Stovetop Bacon Lasagna

Stovetop Bacon Lasagna

Stovetop Bacon Lasagna


40 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 4 thick-cut bacon slices, cut into 1-inch pieces
  • 1 large yellow onion, thinly sliced
  • 3 cloves garlic, chopped
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon kosher salt
  • 3 tablespoons tomato paste
  • 1 8-ounce package no-boil lasagna noodles, broken into large pieces
  • 1 28-ounce can crushed tomatoes
  • 2 cups low-sodium chicken stock
  • ½ cup torn fresh basil, plus more for serving
  • ½ cup whole-milk ricotta cheese
  • 4 ounces shredded Italian four-cheese blend
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