Stovetop Bacon Lasagna

Ingredients

• 2 tablespoons olive oil
• 4 thick-cut bacon slices, cut into 1-inch pieces
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, chopped
• ½ teaspoon crushed red pepper
• ¼ teaspoon kosher salt
• 3 tablespoons tomato paste
• 1 8-ounce package no-boil lasagna noodles, broken into large pieces
• 1 28-ounce can crushed tomatoes
• 2 cups low-sodium chicken stock
• ½ cup torn fresh basil, plus more for serving
• ½ cup whole-milk ricotta cheese
• 4 ounces shredded Italian four-cheese blend

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