Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Ingredients: Tomato-Basil Sauce; 6 Roma tomatoes; 1 tablespoon extra-virgin olive oil; 1 yellow onion, minced; 4 cloves garlic, minced; 1/2 red bell pepper, seeded and diced; 1/4 cup tomato paste; 1/4 cup minced fresh basil; 1 tablespoon sugar; 1 teaspoon red wine vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1 1/2 cups water; Roasted Vegetable Lasagna; 4 cups flour; 4 large eggs; 1 teaspoon olive oil; Pinch salt; water, as needed; 1 recipe tomato-basil sauce; 1 eggplant, sliced into thin rounds; 1 zucchini, sliced into thin rounds; 1 yellow squash, sliced into thin rounds; 1/2 tablespoon olive oil; salt; pepper; 1 cup part-skim ricotta cheese; 1/4 cup plus 3 tablespoons grated Parmesan cheese, divided; 1 tablespoon minced fresh basil; 1/3 cup shredded mozzarella cheese