Marinated Portobellos with Olives and Goat Cheese

Marinated Portobellos with Olives and Goat Cheese

Marinated Portobellos with Olives and Goat Cheese


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 8 portobello mushrooms (about 2 pounds), stems discarded
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper
  • 1 cup green olives, preferably Picholine (about 6 ounces)
  • 1/2 tablespoon herbes de Provence
  • One 5-ounce log of fresh goat cheese, crumbled
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