Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Marinated Portobellos with Olives and Goat Cheese
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 portobello mushrooms (about 2 pounds), stems discarded
- 1/2 cup extra-virgin olive oil
- 1/4 cup plus 1 tablespoon balsamic vinegar
- Salt and freshly ground pepper
- 1 cup green olives, preferably Picholine (about 6 ounces)
- 1/2 tablespoon herbes de Provence
- One 5-ounce log of fresh goat cheese, crumbled
Instructions
Marinated Portobellos with Olives and Goat Cheese serves 8 original recipe by Food & Wine.
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