Baked Tortellini In Red Sauce
The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3
Mozzarella Stuffed Grilled Portobellos With Balsamic Marinade
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tablespoons plus 1 teaspoon balsamic vinegar
- 3 garlic cloves, minced, divided
- 6 large portobello mushrooms, stemmed
- 1 1/2 cups panko (Japanese breadcrumbs)*
- 1 cup shredded mozzarella cheese (about 5 ounces)
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 1/4 cup chopped green onions
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons chopped fresh thyme
- 1/4 cup (1/2 stick) butter, melted
Instructions
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