Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Lasagna Puttanesca
Ingredients
- 5 tablespoons extra-virgin olive oil, plus more for tossing and greasing
- 1 pound dry lasagna noodles
- 1 medium onion, finely chopped
- 1 medium eggplant, diced (1/2 inch)
- Kosher salt
- Freshly ground pepper
- 7 anchovy fillets in oil, chopped
- 7 garlic cloves, finely chopped
- 1 cup pitted olives, chopped
- 3 tablespoons drained capers
- Two 28-ounce cans whole peeled tomatoes and juices, crushed
- 3 cups fresh ricotta cheese
- 3 large eggs, lightly beaten
- 1 pound mozzarella, thinly sliced
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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