Hot smoked salmon dill spaghetti
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 150-160g pack hot smoked salmon
- 400g good-quality dried spaghetti
- 100g frozen petits pois
- a small bunch fresh dill (a supermarket packet is about right)
- 3 tbsp (rounded) crème fraîche
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