Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean Hominy Succotash With Barbecued Portobello Mushrooms
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 teaspoons prepared barbecue sauce
- 2 tablespoons canola oil
- 1 15-ounce can hominy, (see Shopping Tip), rinsed
- 6 teaspoons toasted salted pepitas, (optional)
- 1 medium zucchini, cut in half lengthwise
- 3/4 teaspoon salt, divided
- 1 10-ounce package frozen baby lima beans, cooked according to package directions
- 1 small red bell pepper, cut into quarters
- 1 15-ounce can black beans, rinsed
- 6 large portobello mushroom caps, gills removed (see Tip)
- 1/4 cup cider vinegar
- 2 ears of corn, husked
- 2 teaspoons light brown sugar
- 1 teaspoon smoked or hot paprika
Instructions
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