Roasted Vegetable Terrine

Ingredients

• 1 large red bell pepper
• 1 large yellow bell pepper
• ½ cup olive oil, plus more for brushing vegetables
• 1 small eggplant, cut lengthwise into 14" slices
• 1 large zucchini, cut lengthwise into 14" slices
• 1 large yellow squash, cut lengthwise into 14" slices
• Kosher salt and freshly ground black pepper, to taste
• 2 lb. fresh spinach
• 4 oz. soft goat cheese, softened
• ⅓ cup minced basil
• 2 tbsp. minced oregano
• 2 tbsp. minced parsley
• 1 tbsp. minced thyme
• ½ tsp. crushed red chile flakes
• 1 cup sun-dried tomatoes
• 2 cloves garlic
• 1 cup walnuts
• ½ cup grated Parmesan
• 2 tbsp. balsamic vinegar

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