Spaghetti alle Vonghole Spaghetti with clams

Ingredients

• 2.5 pounds very fresh clams
• 3 stalks of fresh coriander
• 4 garlic cloves with pink skin on and crushed with back of a knife
• 6 tablespoons Extra Virgin Olive Oil
• 1/4 cup white wine
• 1 or 2 dry chillies - optional
• 12 ounces spaghetti
• salt
• 1 tablespoon coriander leaves finely chopped
• lemon for garnish

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