Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti alle vongole
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 140g spaghetti
- 500g fresh clams in shells
- 2 ripe tomatoes
- olive oil
- 1 fat garlic clove chopped
- 1 small or half a large fresh red chilli finely chopped
- splash white wine (about half a small glass)
- chopped parsley
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