Easy Baked Falafel Salad Bowl recipes

Ingredients

• ¼ of a medium onion, roughly chopped (any color is good)
• 4 cloves garlic, roughly chopped
• 1 tablespoon tahini
• 1 tablespoon olive oil, plus more for greasing the pan
• ½ cup loosely-packed fresh cilantro and/or parsley (feel free to use both the leaves and stems)
• ½ teaspoon ground cumin
• generous pinches of salt and pepper
• 3 cups cooked chickpeas
• ⅓ cup Bob's Red Mill quick oats, plus more as needed (see notes)
• 5 to 8 baked falafel balls (see recipe above)
• several big handfuls of mixed greens
• 5-6 cherry tomatoes, sliced
• ½ of an avocado, diced (it's sliced in my pictures, but diced actually works better)
• small handful of olives (I used a mixture of green and Kalamata), pitted and sliced
• dressing

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