Roasted Vegetable Stock

Roasted Vegetable Stock

Roasted Vegetable Stock


4 hours

Details
  • Servings:   2
  • Calories:   11
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 ounces rutabagas, roasted
  • 1 pound carrots, roasted
  • 8 ounces turnips, roasted
  • 8 ounces white onions, roasted
  • 8 ounces parsley roots or parsley stems, roasted
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