Chestnut Risotto
Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2.5 – 3 Pound Boneless Turkey Breast Butterflied
- 2 Tablespoons Olive Oil
- 1 1/2 Cups Finely Chopped Portobello Mushrooms
- 1/2 Cup Finely Chopped Cooked Peeled Chestnuts
- 1 Cup Fresh Breadcrumbs
- 1 Teaspoon Finely Chopped Fresh Sage
- Salt & Pepper To Taste
- 1 Cup Cavit Pinot Grigio
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Ba Chang (Rice Dumplings)
Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10.
Comments