Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio

Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio

Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio

By Honest Cooking
1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   375
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2.5 – 3 Pound Boneless Turkey Breast Butterflied
  • 2 Tablespoons Olive Oil
  • 1 1/2 Cups Finely Chopped Portobello Mushrooms
  • 1/2 Cup Finely Chopped Cooked Peeled Chestnuts
  • 1 Cup Fresh Breadcrumbs
  • 1 Teaspoon Finely Chopped Fresh Sage
  • Salt & Pepper To Taste
  • 1 Cup Cavit Pinot Grigio
Instructions

Chestnut and Mushroom Stuffed Turkey Breast and Pinot Grigio serves 8 original recipe by Honest Cooking.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chestnut Risotto
Chestnut Risotto

Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains

45 minutes
Chestnut Pappardelle
Chestnut Pappardelle

Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,

45 minutes
Chestnut Chorizo Soup
Chestnut Chorizo Soup

Chestnut Chorizo Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This

45 minutes
Powered by Edamam