Water Spinach with Garlic and Fermented Tofu

Water Spinach with Garlic and Fermented Tofu

Water Spinach with Garlic and Fermented Tofu


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 bunch water spinach (about 1 lb.), washed and trimmed
  • 3 Tbsp. peanut oil
  • 2-4 cloves garlic, bruised with flat side of knife until juicy, coarsely chopped
  • Salt
  • 1 Tbsp. fermented tofu
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