Water Spinach with Garlic and Fermented Tofu
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 bunch water spinach (about 1 lb.), washed and trimmed
- 3 Tbsp. peanut oil
- 2-4 cloves garlic, bruised with flat side of knife until juicy, coarsely chopped
- Salt
- 1 Tbsp. fermented tofu
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