Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Water Spinach with Garlic and Fermented Tofu
Ingredients
- 1 bunch water spinach (about 1 lb.), washed and trimmed
- 3 Tbsp. peanut oil
- 2-4 cloves garlic, bruised with flat side of knife until juicy, coarsely chopped
- Salt
- 1 Tbsp. fermented tofu
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