Chicken Breasts with Red Onions and Thyme

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 skinless, boneless chicken breast halves
• Salt and freshly ground pepper
• 2 large portobello mushrooms, stemmed, black gills cut off, caps sliced 1/4 inch thick
• 1 medium red onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 1/4 cup white wine vinegar
• 1/2 cup chicken stock or low-sodium broth
• 1 teaspoon chopped thyme

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