Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
Goat Cheese And Polenta Stack recipes
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 cups vegetable broth
- 2 ounces Parmesan cheese (or other strong-tasting
- 2 1/2 cups quick-cooking polenta
- 4 tablespoons unsalted butter
- 3/4 cup extra-virgin olive oil, plus extra for brushing
- 2 cloves garlic
- 1 bunch fresh basil or flat-leaf parsley
- 6 large portobello mushrooms
- 2-3 red bell peppers
- 3 x 3 1/2 ounces ripe-rinded goat cheese
- 2 tablespoons tapenade or pesto
- sea salt
- freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Warm Goat Cheese Salad
If you want to add more lacto ovo vegetarian recipes to your recipe box, Warm Goat Cheese Salad
Goat Cheese Pesto Pizza
Goat Cheese Pesto Pizza might be a good recipe to expand your main course repertoire. One serving contains
Comments