Cheese Tortellini With Sausage Ragu
Cheese Tortellini With Sausage Ragu might be just the main course you are searching for. For $2.2
Tortellini Gratinata with Mushrooms and Parsnip Béchamel
Ingredients
- 12 ounces of parsnips
- 2 1/2 cups whole milk, divided
- 1 cup freshly grated Parmesan cheese, divided
- Large pinch of freshly grated nutmeg
- 4 1/2 tablespoons butter, divided
- 1 1/4 pounds baby portobello mushrooms (portobellini), thinly sliced
- 2 large garlic cloves, finely chopped
- 2 teaspoons minced fresh rosemary
- 3 8-to 9-ounce packages cheese-filled tortellini or tortelloni
- 6 ounces imported creamy Gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)
- Ingredient Info: Gorgonzola dolce is milder and softer than regular Gorgonzola.
Instructions
Tortellini Gratinata with Mushrooms and Parsnip Béchamel serves 10 original recipe by Epicurious.
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