Tortellini Gratinata with Mushrooms and Parsnip Béchamel

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

Tortellini Gratinata with Mushrooms and Parsnip Béchamel


1 hour 35 minutes

Details
  • Servings:   10
  • Calories:   492
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 12 ounces of parsnips
  • 2 1/2 cups whole milk, divided
  • 1 cup freshly grated Parmesan cheese, divided
  • Large pinch of freshly grated nutmeg
  • 4 1/2 tablespoons butter, divided
  • 1 1/4 pounds baby portobello mushrooms (portobellini), thinly sliced
  • 2 large garlic cloves, finely chopped
  • 2 teaspoons minced fresh rosemary
  • 3 8-to 9-ounce packages cheese-filled tortellini or tortelloni
  • 6 ounces imported creamy Gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)
  • Ingredient Info: Gorgonzola dolce is milder and softer than regular Gorgonzola.
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Tortellini In Brodo
Tortellini In Brodo

Tortellini In Brodo might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves

45 minutes
Baked Tortellini In Red Sauce
Baked Tortellini In Red Sauce

The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3

45 minutes
Powered by Edamam