These Make Ahead Muffin Tin Egg Bites Are Extra Silky Thanks to This 1 Simple Ingredient

Ingredients

• Cooking spray
• 7 large eggs
• 2/3 cup 2% small-curd cottage cheese (6 ounces; 170 g)
• 3 ounces (90 g) Swiss cheese, shredded (about 3/4 cup)
• 1 1/2 teaspoons rice starch or cornstarch
• 1 teaspoon hot sauce, optional
• 1 teaspoon (3 g) Diamond Crystal kosher salt; for table salt use half as much by volume
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 3 tablespoon (45 ml) canola oil, divided
• 1 2/3 cups finely chopped portobello mushroom caps, from 2 medium (3 1/2-inch) caps (5 ounces; 140 g)
• 2 cups lightly packed stemmed and chopped lacinatio kale (2 ounces; 60 g)
• Boiling water for water bath

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