Sauteed Italian Eggplant Side Dish
Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish
Sauteed Wild Mushrooms with Spinach
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 teaspoons olive oil
- 1/4 cup minced shallots
- 3 cloves garlic, minced
- 4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
- 3 tablespoons dry sherry wine
- 1 1/2 tablespoons reduced-sodium soy sauce
- Two 10-ounce bags fresh spinach
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