Beetroot Falafel

Ingredients

• * 200 g dried chickpeas
• * 2 raw beetroot peeled and finely diced
• * 1 carrot finely diced
• * 50 g cashew nuts
• * 30 g home-shelled pistachio nuts
• * 1 tsp olive oil or I use coconut oil
• * 1/2 red onion finely diced
• * 2 Garlic cloves finely chopped
• * 1 egg lightly beaten with a fork
• * grated zest of 1 lemon
• * 2 tsp ground cumin
• * 1 tsp smoked paprika
• * 1 tbsp sesame seeds
• * For the yoghurt dip:
• * 3 tbsp plain soya yoghurt I use goats instead
• * grated zest and juice of 1 lemon
• * 1 tsp tahini
• * 1 cucumber peeled, seeded and finely sliced
• * pinch of ground cumin
• * pinch of salt

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