Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Mushroom Tartlets
Details
- Servings: 30
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 pound wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped
- 8 ounces goat cheese
- 1/4 cup truffle or olive oil
- 1/4 cup fresh flat-leaf parsley, chopped
- Salt and pepper, to taste
- 60 phyllo-pastry tartlet shells, packaged
- Garnish: sliced mushroom, chopped chives
- 2 tablespoons butter
- 1 shallot, chopped
- 2 garlic cloves, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Wild Blueberry Lemon Muffins
The recipe Wild Blueberry Lemon Muffins can be made in approximately 45 minutes. For 56 cents
Wild Berries Surrounded By The Meringue
Wild Berries Surrounded By The Meringue might be a good recipe to expand your main course recipe box.
Comments