Wild Mushroom Tartlets

Wild Mushroom Tartlets

Wild Mushroom Tartlets


35 minutes

Details
  • Servings:   30
  • Calories:   164
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 pound wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped
  • 8 ounces goat cheese
  • 1/4 cup truffle or olive oil
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Salt and pepper, to taste
  • 60 phyllo-pastry tartlet shells, packaged
  • Garnish: sliced mushroom, chopped chives
  • 2 tablespoons butter
  • 1 shallot, chopped
  • 2 garlic cloves, chopped
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