Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2/3 cup purchased Alfredo sauce
- 2 ounces thinly sliced prosciutto, cut into 1/2-inch pieces
- 2 tablespoons chopped fresh basil
- 1 1/2 cups canned diced tomatoes with Italian seasonings, undrained
- 4 (about) no-boil lasagna noodles from one 8-ounce package
- 1 1/3 cups mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)
Instructions
Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce serves 2 original recipe by Epicurious.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Comments