Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce

Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce

Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce


Serves 2

Details
  • Servings:   2
  • Calories:   516
  • Protein:   24g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2/3 cup purchased Alfredo sauce
  • 2 ounces thinly sliced prosciutto, cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh basil
  • 1 1/2 cups canned diced tomatoes with Italian seasonings, undrained
  • 4 (about) no-boil lasagna noodles from one 8-ounce package
  • 1 1/3 cups mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Powered by Edamam