Steak with Red Wine Mushroom Sauce

Ingredients

• 6 skirt steaks, 4 ounces each
• Vegetable oil cooking spray
• 2 tablespoons olive oil, divided
• 1/2 pound French or regular carrots
• 1/4 pound baby summer squash, halved
• 1/4 pound pearl onions, peeled and halved
• 1/4 pound brussels sprouts, halved
• 8 ounces cremini mushrooms
• 4 ounces portobello mushrooms
• 4 ounces button mushrooms
• 1 medium white onion, diced
• 2 tablespoons chopped garlic
• 1/3 cup Cabernet Sauvignon
• 24 ounces low-sodium beef broth
• 3 tablespoons cornstarch
• 2 ounces tomato paste
• 2 tablespoons Italian seasoning

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