Quinoa Tabbouleh Salad
Quinoa Tabbouleh Salad requires about 45 minutes from start to finish. For 52 cents per serving,
Tabbouleh with Grilled Vegetables
Ingredients
- 1 cup bulgur
- ¾ teaspoon salt, divided
- 1 cup boiling water
- 2 medium zucchini, cut lengthwise into 1/2-inch-thick slabs
- 2 sweet onions, such as Vidalia, cut into 1/2-inch-thick rounds
- 3 large portobello mushroom caps, wiped clean
- 2 cups cherry tomatoes
- 3 tablespoons extra-virgin olive oil, divided
- Freshly ground pepper, to taste
- ¼ cup chopped walnuts
- 3 tablespoons lemon juice
- ½ cup chopped fresh parsley
- ½ cup chopped fresh mint
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