Homemade Pierogies with Sauteed Onions
Homemade Pierogies with Sauteed Onions could be just the lacto ovo vegetarian recipe you've been
Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil
Details
- Servings: 8
- Dish: main course
Cuisine
- mexican
Ingredients
- 1/4 cup olive oil plus 2 tablespoons
- 12 cremini mushrooms, sliced in half
- 2 portobello mushrooms, cleaned and stems removed
- Salt and freshly ground pepper
- 12 (6-inch) flour tortillas
- 10 cloves roasted garlic, pureed
- 1 pound fontina cheese, thinly sliced
- 3 tablespoons finely chopped fresh thyme
- 2 tablespoons white truffle oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Sauteed Chicken With Mushrooms and Cream
If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Sauteed
Sauteed Italian Eggplant Side Dish
Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish
Comments