Wine Braised Turkey With Porcini

Ingredients

• 1/2 cup dried porcini mushrooms (1/2 ounce)
• 1 cup boiling water
• 1/4 cup olive oil
• 4 turkey drumsticks (about 3 pounds)
• Salt
• 2 carrots, finely chopped
• 1 onion, finely chopped
• 2 cups red or white wine
• 3 fresh thyme sprigs
• 2 bay leaves
• 3 bunches scallions, trimmed to 5 inches
• 1/2 pound Portobello mushrooms, stems discarded, caps halved and sliced crosswise 1/4 inch thick
• Freshly ground pepper

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