Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tablespoons plus 4 tablespoons extra-virgin olive oil
- 1/2 pound each chanterelle, portobello and oyster mushrooms, each in 1/4-inch slices
- 4 cloves garlic, thinly sliced
- 2 tablespoons tomato paste
- 1 tablespoon thyme leaves
- 4 (5-ounce) pieces grouper fillet
- Salt and pepper
- 1 1/2 cups dry white wine
- 1 bunch Italian parsley, coarsely chopped to yield 1/4 cup
Instructions
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