Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tablespoons plus 4 tablespoons extra-virgin olive oil
- 1/2 pound each chanterelle, portobello and oyster mushrooms, each in 1/4-inch slices
- 4 cloves garlic, thinly sliced
- 2 tablespoons tomato paste
- 1 tablespoon thyme leaves
- 4 (5-ounce) pieces grouper fillet
- Salt and pepper
- 1 1/2 cups dry white wine
- 1 bunch Italian parsley, coarsely chopped to yield 1/4 cup
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Halibut
Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,
Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Comments