Japanese Sushi
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Octopus Salad Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- caribbean
Ingredients
- 10 ounces octopus, about 2 to 3 inches each in length
- 1 to 2 tablespoons olive oil for sautéing
- For the dressing:
- Juice of one lemon
- 1/3 cup olive oil
- 1 tablespoon capers, minced
- 2 tablespoons minced parsley or dill
- 2 cloves garlic, grated with microplane zester
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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