Oven Roasted Wild Mushrooms with Goat Cheese and Chile Oil

Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil

Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup thinly sliced shallots
  • 1/2 cup chile oil, recipe follows
  • 8 ounces goat cheese, cut into 8 slices
  • Salt and freshly ground pepper
  • 3 tablespoons fresh thyme leaves
  • 1 cup pure olive oil
  • 2 ounces dried New Mexico peppers
  • 1 ounce dried arbol chile powder
  • 2 tablespoons ancho powder
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