Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Oven Roasted Wild Mushrooms with Goat Cheese and Chile Oil
Ingredients
- 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup thinly sliced shallots
- 1/2 cup chile oil, recipe follows
- 8 ounces goat cheese, cut into 8 slices
- Salt and freshly ground pepper
- 3 tablespoons fresh thyme leaves
- 1 cup pure olive oil
- 2 ounces dried New Mexico peppers
- 1 ounce dried arbol chile powder
- 2 tablespoons ancho powder
Instructions
Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil serves 8 original recipe by Food Network.
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