Coconut Vegetable Curry

Ingredients

• 2-inch piece ginger, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, peeled and smashed
• 1 1/2 teaspoons turmeric
• 1 teaspoon kosher salt, or more to taste
• 1 tablespoon ground cumin
• 2 green chiles, chopped, or to taste
• 2 tablespoons vegetable oil
• 1 1/2 cups thawed frozen coconut milk
• 1 teaspoon sugar
• 5 cardamom pods, green or black
• 2 bay leaves
• 2 cups ( 1/2-inch pieces) green beans
• 2 cups potato, cut into small cubes
• 1 cup eggplant, cut into small cubes
• 1 pod tamarind, mixed with 2 tablespoons water and kneaded until dissolved (optional)
• -- Cilantro leaves, for garnish
• -- Lime wedges, for garnish
• -- Rice, for serving

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