Lamb Lasagna with Parmesan Polenta

Ingredients

• For The Parmesan Polenta:
• 1 cup Polenta
• 6 cups chicken stock or chicken broth
• 2/3 cup grated Parmesan cheese
• salt to taste
• For The Lasagne:
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 large garlic cloves, minced
• 1 1/2 teaspoons salt and pepper
• 2 pounds ground lamb
• 2 14.5-ounce cans petite diced tomatoes
• 2 tablespoons Parmesan cheese
• 4 tablespoons finely chopped parsley (more for garnish)
• 2 1/2 teaspoons allspice
• 1/4 teaspoon cayenne
• 3 cups shredded mozzarella cheese

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Recipe Notes 

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