Gâteau Basque

Ingredients

• 250 grams flour
• 125 grams sugar
• 125 grams butter
• 25 grams almond flour
• 1/4 teaspoon almond extract
• 1 egg
• 1 teaspoon baking powder
• 1 lemon zest
• 1/2 orange zest
• 1/2 liter milk
• 3 egg yolks
• 100 grams sugar
• 50 grams flour
• 1 vanilla bean
• 1 tablespoon rum (optional)

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