Middle Eastern Phyllo Rice Torte

Ingredients

• Olive oil spray
• 1 1/2 cups wild-rice blend, rinsed well (10 ounces)
• 3 cups water
• 3 plum tomatoes, halved and seeded
• 4 Portobello mushrooms, stems discarded (3/4 pound)
• Salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 medium sweet onions, such as Oso Sweet, thinly sliced
• Pinch of cinnamon
• 2 teaspoons garam masala
• 1/4 cup golden raisins
• 1/4 cup chopped dried apricots
• 1/4 cup finely chopped flat-leaf parsley
• 10 sheets phyllo dough, plus extra in case of tearing (1/2 pound), thawed if frozen
• 4 large eggs, beaten
• 1/4 cup almonds, toasted and coarsely chopped

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