Gâteau Basque Custard Filled Basque Cake recipes

Ingredients

• ½ cup sugar, divided
• 1 cinnamon stick
• 1 tablespoon lemon zest
• 6 egg yolks
• ⅓ cup cornstarch
• 1 teaspoon kosher salt
• 1 cup sugar
• 1 stick, plus 6 tablespoons, unsalted butter, softened, plus more for greasing
• 2 teaspoons lemon zest
• 1 teaspoon salt
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• ¼ teaspoon baking powder
• 2¼ cups all-purpose flour
• ¼ cup cognac
• 1 cup dried cherries
• 1 egg, beaten

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