Gâteau Basque

Ingredients

• 1/2 cup sugar
• 1 stick (4 ounces) unsalted butter, at room temperature
• Finely grated zest of 1 lemon
• 1/8 teaspoon salt
• 1 large egg
• 1 large egg yolk
• 1 1/2 cups plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder

Personal Tags 

Save Tag

Recipe Notes 

Save Notes