Ingredients
- 1 tablespoon dry instant yeast
- 1 cup warm water
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- Sea salt and freshly ground black pepper
- 1 pound mackerel fillet, skin removed
- 3 to 4 tablespoons extra-virgin olive oil
- 1 small onion, diced
- 1 medium tomato, diced
- 1 clove garlic, minced
- 8 cups vegetable oil, for frying
Personal Notes
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