Gateau Puff Puff

Ingredients

• 1 tablespoon dry instant yeast
• 1 cup warm water
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• Sea salt and freshly ground black pepper
• 1 pound mackerel fillet, skin removed
• 3 to 4 tablespoons extra-virgin olive oil
• 1 small onion, diced
• 1 medium tomato, diced
• 1 clove garlic, minced
• 8 cups vegetable oil, for frying

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