Gateau Puff Puff

Gateau (Puff-Puff)

Gateau (Puff-Puff)


1 hour 45 minutes

Ingredients
  • 1 tablespoon dry instant yeast
  • 1 cup warm water
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • Sea salt and freshly ground black pepper
  • 1 pound mackerel fillet, skin removed
  • 3 to 4 tablespoons extra-virgin olive oil
  • 1 small onion, diced
  • 1 medium tomato, diced
  • 1 clove garlic, minced
  • 8 cups vegetable oil, for frying
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