Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching
Gnocchi with Sage Butter and Parmesan
Ingredients
- 2½ pounds russet potatoes (about 4 large), scrubbed
- 1¼ cups all-purpose flour, plus more for dusting
- 2 teaspoons kosher salt, plus more
- 1 egg, beaten to blend
- 4 tablespoons (½ stick) unsalted butter, cut into small pieces, room temperature
- 2 ounces Parmesan, finely grated, plus more for serving
- 24 sage leaves
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Gnocchi and Wilted Spinach Salad
Gnocchi and Wilted Spinach Salad could be just the dairy free recipe you've been looking for.
Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Comments