Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching
Gnocchi with Sage Butter and Parmesan
Ingredients
- 2½ pounds russet potatoes (about 4 large), scrubbed
- 1¼ cups all-purpose flour, plus more for dusting
- 2 teaspoons kosher salt, plus more
- 1 egg, beaten to blend
- 4 tablespoons (½ stick) unsalted butter, cut into small pieces, room temperature
- 2 ounces Parmesan, finely grated, plus more for serving
- 24 sage leaves
- Freshly ground black pepper
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