Gnocchi with Sage Butter and Parmesan

Gnocchi with Sage, Butter, and Parmesan

Gnocchi with Sage, Butter, and Parmesan


Serves 4

Details
  • Servings:   4
  • Calories:   561
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
  • Show More
Cuisine
  • italian
Ingredients
  • 2½ pounds russet potatoes (about 4 large), scrubbed
  • 1¼ cups all-purpose flour, plus more for dusting
  • 2 teaspoons kosher salt, plus more
  • 1 egg, beaten to blend
  • 4 tablespoons (½ stick) unsalted butter, cut into small pieces, room temperature
  • 2 ounces Parmesan, finely grated, plus more for serving
  • 24 sage leaves
  • Freshly ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam