Fatayer Sabanekh Spinach Pastry Triangle

Ingredients

• 4½ cups of all-purpose flour
• ½ cup of yogurt
• ¼ cup (4 tablespoons) olive oil
• Pinch of salt
• One sachet (2½ teaspoons) dried yeast
• 1 teaspoon sugar
• 1 cup warm water (divided into ¼ cup for proofing the yeast and ¾ for kneading the dough)
• 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out)
• 1 medium onion finely chopped
• 1 green onion finely chopped
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 2 teaspoon salt
• 1 tablespoon sumac (optional)
• 2-4 tablespoons lemon juice or ½ teaspoon citric acid

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