Fatayer

Ingredients

• 500 Grams plain flour, plus extra for dusting
• 1 Teaspoon sea salt
• 100 Grams butter, softened
• 1 egg yolk, plus an extra yolk for brushing
• 150 Milliliters buttermilk
• 200 Milliliters water
• 1 Tablespoon dried chilli flakes
• 1 Tablespoon cumin seeds
• 1 Teaspoon paprika
• 1/2 Teaspoon ground coriander
• 1/2 Teaspoon ground cumin
• 1 Teaspoon dried chilli flakes
• 1 Teaspoon ground cinnamon
• 1/2 Teaspoon ground nutmeg
• 1 1/2 Teaspoon sea salt
• 1 garlic clove, finely chopped
• 1 onion, finely chopped
• 1 Tablespoon pomegranate molasses
• 400 Grams lamb mince
• 1 pomegranate, seeded
• Fresh flat-leaf parsley, to garnish

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