Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Sage and parmesan palmiers
Ingredients
- 1 tbsp olive oil
- Small handful fresh sage leaves
- 200g/7oz ready-made puff pastry
- Plain flour, for dusting
- 8 tbsp freshly grated parmesan
- 12 tinned anchovies (preserved in oil), drained, finely chopped (optional)
- Freshly ground black pepper
- 1 free-range egg, lightly beaten
- Dry sherry, to serve (optional)
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