Wild Rice With Bacon, Mushrooms & Green Onions
Wild Rice With Bacon, Mushrooms & Green Onions could be just the gluten free and ketogenic recipe
Wild Mushroom Sauté
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 cup (packed) fresh Italian parsley leaves
- 3 garlic cloves
- 5 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse sea salt
- 2 pounds assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved
- 1 tablespoon fresh lemon juice
- Additional fresh Italian parsley
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