Roasted Cauliflower with Spaghetti Squash and Crisp Prosciutto
Ingredients
- 1 large spaghetti squash
- 1 large head cauliflower, cut into small florets
- 5 tablespoons extra-virgin olive oil, plus more for roasting cauliflower
- 4 slices Prosciutto, diced
- 1/2 teaspoon red pepper flakes
- 5 garlic cloves, peeled and sliced
- 1 tablespoon fresh sage leaves, chopped
- 1/2 cup grated Grana Padano, or more to taste
Instructions
Roasted Cauliflower with Spaghetti Squash and Crisp Prosciutto serves 6 original recipe by Food52.
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