Roasted Cauliflower with Spaghetti Squash and Crisp Prosciutto

Ingredients

• 1 large spaghetti squash
• 1 large head cauliflower, cut into small florets
• 5 tablespoons extra-virgin olive oil, plus more for roasting cauliflower
• 4 slices Prosciutto, diced
• 1/2 teaspoon red pepper flakes
• 5 garlic cloves, peeled and sliced
• 1 tablespoon fresh sage leaves, chopped
• 1/2 cup grated Grana Padano, or more to taste

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