Wild Mushroom Soup with Arugula and Walnuts and Parmesan Crusted Rolls with Herb Butter

Ingredients

• 1 (1-pound) loaf bread or pizza dough (fresh, or frozen and thawed)
• Nonstick cooking spray
• 1/2 cup grated Parmesan
• 1 tablespoon butter
• 1/2 cup unsalted butter, softened
• 1 pound assorted wild mushrooms (chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced
• 1/2 cup chopped yellow onion
• 2 cloves fresh garlic, minced or 2 teaspoons jarred, minced
• 1 teaspoon dried thyme
• 6 cups reduced-sodium chicken broth
• 1 cup dry white wine
• 1/2 chopped fresh parsley leaves
• Salt
• Freshly ground black pepper
• 1 cup lowfat milk
• 1 cup andouille sausage
• 1 cup chopped arugula
• 1/4 cup chopped walnuts

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