Ingredients
- 1/2 Cup Raspberry Jam (I made fresh with 1/2 pint raspberries and 1/4 cup sugar - recipe below)
- 2 Cup All-Purpose Flour
- 1 Oranges (juice of 1 medium orange )
- 2 tsp Baking Powder
- 3 Egg(s) (at room temprature)
- 1 Cup Sugar
- 1 tsp Vanilla Extract
- 3/4 Cup Unsalted Butter
Personal Notes
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