Flank Steak with Saucey Mushrooms

Ingredients

• One 1 1/2-pound flank steak, trimmed
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 shallot, minced
• 1 clove garlic, smashed
• 1/2 teaspoon finely chopped fresh thyme leaves
• Freshly ground black pepper
• Kosher salt
• 2 tablespoons unsalted butter
• 1 pound assorted mushrooms, such as button, shiitake, cremini, or portobello, cleaned, trimmed and quartered or cut into sixths, if large
• 1/2 teaspoon kosher salt plus more
• 2 cloves garlic, minced
• 2 shallots, minced
• 1 teaspoon finely chopped fresh thyme leaves
• 1/4 teaspoon finely chopped fresh rosemary leaves
• Freshly ground black pepper
• 1/4 cup dry red wine
• 2 tablespoons heavy cream
• 1 tablespoon finely chopped flat-leaf parsley leaves
• 1 teaspoon finely sliced fresh chives

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