Roasted Whole Chicken with Peach Chutney; Grilled Wild Mushroom and Vegetable Salad

Ingredients

• 3 1/2 to 4 pound chicken
• 1/2 teaspoon salt
• 1/2 teaspoon brown sugar
• Pinch black pepper
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon chipotle powder
• 2 cups firm peaches, peeled
• 1/2 cup sweet onion, minced
• 1 tablespoon ginger, peeled and minced
• 1/2 cup red pepper, diced
• 1/2 cup light brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon rosemary, minced
• 1 teaspoon curly parsley, minced
• 1/2 teaspoon jalapeno, minced
• 2 plum tomatoes, halved
• 4 shiitake mushrooms, stems removed
• 2 portobello mushrooms, stems removed
• 2 ears corn, halved
• 8 asparagus spears, trimmed
• 1 red pepper, halved and seeded
• 1 yellow pepper, halved and seeded
• 1/4 teaspoon tarragon
• 1/4 cup apple cider vinegar
• 1/2 cup olive oil, extra virgin
• 1 tablespoon garlic, minced
• Salt and pepper

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