Roasted Whole Chicken with Peach Chutney; Grilled Wild Mushroom and Vegetable Salad

Name: Roasted Whole Chicken with Peach Chutney; Grilled Wild Mushroom and Vegetable Salad
Ingredients: 3 1/2 to 4 pound chicken; 1/2 teaspoon salt; 1/2 teaspoon brown sugar; Pinch black pepper; 1/2 teaspoon poultry seasoning; 1/2 teaspoon chipotle powder; 2 cups firm peaches, peeled; 1/2 cup sweet onion, minced; 1 tablespoon ginger, peeled and minced; 1/2 cup red pepper, diced; 1/2 cup light brown sugar; 2 tablespoons cider vinegar; 1 teaspoon rosemary, minced; 1 teaspoon curly parsley, minced; 1/2 teaspoon jalapeno, minced; 2 plum tomatoes, halved; 4 shiitake mushrooms, stems removed; 2 portobello mushrooms, stems removed; 2 ears corn, halved; 8 asparagus spears, trimmed; 1 red pepper, halved and seeded; 1 yellow pepper, halved and seeded; 1/4 teaspoon tarragon; 1/4 cup apple cider vinegar; 1/2 cup olive oil, extra virgin; 1 tablespoon garlic, minced; Salt and pepper