Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce

Ingredients

• 2 tablespoons olive oil
• 1/2 medium red onion, finely diced
• 1 tablespoon finely chopped garlic
• 2 cups red wine
• 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/4-inch thick
• 1/2 pound crimini mushrooms, stems removed and caps sliced 1/4-inch thick
• 1/2 pound portobello mushrooms, stems removed and caps slice 1/4-inch thick
• 3 cups chicken stock
• 1/2 cup ancho puree
• 2 tablespoons chipotle puree
• 2 tablespoons honey
• Salt and freshly ground pepper
• 2 tablespoons New Mexico red chile powder
• 1/4 teaspoon chile de arbol powder
• 1/2 teaspoon pasilla chile powder
• 1 tablespoon cracked black peppercorns
• 1 tablespoon brown sugar
• Kosher salt
• 4 filet mignons, 1- to 1 1/2-inches thick

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