Gâteau Basque

Ingredients

• 1/2 cup sugar
• 1 stick (4 ounces) unsalted butter, at room temperature
• Finely grated zest of 1 lemon
• 1/8 teaspoon salt
• 1 large egg
• 1 large egg yolk
• 1 1/2 cups plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1 3/4 cups whole milk
• 1/2 vanilla bean, split lengthwise, seeds scraped
• 1/4 cup plus 2 tablespoons sugar
• 4 large egg yolks
• 1/4 cup all-purpose flour
• 1 tablespoon light rum
• 1/2 teaspoon pure almond extract
• 3/4 cup black-cherry preserves
• Egg wash made with 1 large egg yolk mixed with 1 tablespoon milk

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