Pan Seared Zucchini with Pesto and Toasted Almonds
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 smallish zucchini
- a few handfuls fresh picked basil and mint
- 2 cloves garlic
- 1 1/2 cups toasted slivered almonds
- 1 cup Grated Parmigiano Reggiano
- Extra Virgin Olive Oil
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