Pan Seared Zucchini with Pesto and Toasted Almonds

Pan Seared Zucchini with Pesto and Toasted Almonds

Pan Seared Zucchini with Pesto and Toasted Almonds


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 6 smallish zucchini
  • a few handfuls fresh picked basil and mint
  • 2 cloves garlic
  • 1 1/2 cups toasted slivered almonds
  • 1 cup Grated Parmigiano Reggiano
  • Extra Virgin Olive Oil
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