Orzo Salad With Vegetables and Herbs
You can never have too many hor d'oeuvre recipes, so give Orzo Salad With Vegetables and Herbs a try.
Orzo with Mushroom Snow Peas and Pine Nuts
Ingredients
- 2 teaspoons olive oil
- 2 shallots minced
- 1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly
- 1/2 pound of fresh snow peas, julienned
- 3/4 cup toasted pine nuts
- 1 pound orzo, cooked according to box directions
- 1 tablespoon of butter, optional
- Salt and freshly ground black pepper
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